Food & Drink How to Make Pizza, According to a Real Italian Chef

16:15  14 january  2017
16:15  14 january  2017 Source:   Spoon University

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Want to know how to make a real Italian pizza ? The very best way is to get an after-hours tutorial from the chefs at one of Rome’s finest pizzerias . But if you aren’t going to be in Rome any time soon, your next best option is to check out this recipe from the Walks of Italy crew. The most important part is getting the Italian pizza dough right! More than just the base of the pizza , the dough is what gives the pizza its texture, holds together the flavors, and—if done right—can make you feel like you’ve been transported right back to Italy . But first: Just a bit about pizza in Italy …

Knead together with hand in bowl then take it out and slap it hard against the countertop several times like a real Italian pizza pro. You want it to stretch out a bit to a bout 10 inches. Then begin to knead with both hands, folding halfway on each side and using the heel of your palm to push it back. 5 Fun treats to make with children over the summer holidays | Chef and Steward says

italian chef sauce pepperoni © Amanda Szpindel italian chef sauce pepperoni Ordering a pizza online takes two minutes. You choose the size, sauce, cheese, toppings, and bam! Your order is complete. But rather than being crafted by a master Italian chef, it's often thrown together by an unknown, standardized, barely-qualified worker.

When the pizza is delivered, rather than pacing yourself and just having a slice or two, you dig in and devour the whole eight-piece large pie. About fifteen minutes later, the 'w**-did-I-just-do' feeling begins. We all know it: the acid reflux and bloating where your stomach bubbles like the gooey cheese on the pizza you just inhaled. The whole experience is filled with regret within an hour of placing your order online.

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Learn how to make a real Italian pizza and become a real Pizza Chef ! 1. Choose between 3 classic Italian pizzas ! 2. Serve the pizza you create to Eegor the monster and see if he likes it! 3. Win a Pizza Chef certificate with your picture! Timbuktu Pizza is a beautiful digital toy where you and your kids will learn how to make a real Italian pizza . What goes in a real Margherita? Does Marinara have mozzarella? Why does Eegor the monster throw the pizza at you?

The chef will buy all the necessary ingredients and the beverages to pair with food according to the menu chosen by the clients. A hands-on cooking class is from two to four hours long depending on the menu. At the end of the lesson the participants will have lunch or dinner with the recipes they have prepared all together. Knowing how to make the real Italian pizza is an art that you will learn thanks to the professional cooking class of Chef at Home Cortona.

This past week, rather than ordering a pizza to my apartment and eating it in bed alone, I was lucky enough to travel to Italy and experience high-quality pizza made by talented Italian chefs.

My family decided to take a cooking class and learn the art of making za— when in Rome, right? We were in Florence, actually, but the cliché still works. We learned from two hunky Italian chefs, Giuseppe and Davide, who taught us how to massage dough and sprinkle spices like a pro.

The Pizza

italian chef coffee tea © Amanda Szpindel italian chef coffee tea

To begin, make sure the room is warm in order to get the best dough (and a hotter cooking experience). While they used a 700° Fahrenheit pizza oven, the chefs taught us how to modify that for a regular oven.

By turning the heat up as high as possible, waiting for it to preheat fully, and cooking the pizza on a cookie sheet rather than straight on the oven shelf, the pizza will be just as perfect.

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Named Asia’s Best Female Chef for 2016, according to Asia’s 50 Best Restaurants awards, Margarita Fores is acknowledged as the top purveyor of modern Italian cuisine in the Philippines. In 1997, she opened her first casual dining restaurant, Cibo, which literally means “food” in Italian . Here are 10 things you should know about how to make and enjoy real Italian pizza

If you want to learn how to make a delicious bread pudding, then this friendly chef dog is ready to teach you. You can even print a recipe afterwards to make a real bread at home! Would you like to learn how to make pizza pie? If you've answered yes then this cooking game is for you. The alluring and tempting smell of hot italian pizza brings you to this pizza restaurant where you have to

italian chef bread yeast © Amanda Szpindel italian chef bread yeast

Their recipe calls for 1.1 pounds (or 3.5 cups) of Italian 0.0 flour, a finely-milled flour that's best for enduring high temperatures (like a super-hot pizza oven). If you don't have any, bread flour or all-purpose flour can be used instead.

The first step is to mix together 1 3/5 tablespoons of active dry yeast and 1 cup of water until it's combined and the yeast has broken down. In a separate bowl, mix the flour and one tablespoon of salt until evenly combined.

Wash your hands and let the yeast mix rest for fifteen minutes. I personally recommend passing the time by watching an episode of something on Netflix.

italian chef dairy sweet © Amanda Szpindel italian chef dairy sweet

After scrambling to shut off Netflix in the 20 seconds before the next episode starts playing, add together the water/yeast mixture, a tablespoon of olive oil and the flour/salt mixture using the technique described below.

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Description. Go learn to make Pizza and Gelato just like the Italians do! From MARCH, available 2 DEPARTURES per day: at 3PM or at 6PM, choose your preferred time. Join the afternoon or the evening class! Our chef will be happy to introduce you to the history of these italian glorious creations! After Pizza it’s time for Gelato! The chef will tell you why gelato remains Italy ’s favorite dessert while giving an insight to the ‘gelato culture’ that continues to grow. Through a demonstration, you will get to know the basic raw ingredients, how to select the best products available according to

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Davide suggested we make a well inside of our flour and put the water in the middle, adding more and more flour from the circle until it's solid. I didn't get to snap a picture of that part because my hands were plastered in sticky dough.

Knead the dough until it's soft and happy (with gentle massage techniques using the palm of your hand, according to Davide). Cover the ball of dough in olive oil and leave it to rise for at least 30 minutes or up to a couple of hours.

italian chef cream pastry © Amanda Szpindel italian chef cream pastry

Once you've waited a sufficient amount of time, it's time to assemble your pie. Place the dough onto a baking sheet lined with parchment paper and stretch it using your fingertips in the middle of the dough, working your way outwards.

A traditional Tuscan pizza is thinner in the middle and thicker around the crust area, so work a little harder in the centre. The chefs' advice on stretching the dough was to, "Be gentle, be kind and keep using flour." You'll run into trouble if the dough gets too sticky, so keep using extra flour to make sure.

italian chef © Amanda Szpindel italian chef

Don't get lost in the sauce (literally). Use only three spoonfuls of tomato sauce so you don't weigh down the crust, then use dry mozzarella cheese on top.

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A chef details how to make real Italian focaccia. Step by step instructions are presented in this cookery video which makes it easy to follow. It’s so easy to follow with this video guide, that you can confidently go ahead and make your own pizza at home. Steps Today, I’m going to show you how to make Pizza Margherita. We’ve got, for the base, 500 grams of double zero flour, 10 grams of fresh yeast, but you could use 7 grams, one sachet of dried yeast.

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I know it's tempting to add tons of cheese, but because the crust is so thin, it can lead to a dangerous and unfortunate pizza spillage. Add whatever toppings you desire (as seen below, I made mine into a beautiful lady).

italian chef tomato dough © Amanda Szpindel italian chef tomato dough

The talented Italian chefs then proceeded to pick up the raw and fragile pizza and effortlessly cook it for 3-4 minutes in an oven burning at 700° Fahrenheit.

Since owning a pizza oven is likely not the case of many college students, Giuseppe advised those without to spread the decorated dough onto a cookie sheet and bake the pizza until the crust is browning and the cheese is bubbly.

italian chef date wine © Amanda Szpindel italian chef date wine

After we finished our lesson, we were given Certificates of Proficiency from the Food and Wine Academy of Florence, which makes me feel like a #pro even though I needed help kneading my dough.

Voilà, a pizza that is better than any late-night, order-in greasy mess. A pizza that will satisfy your every pizza craving. Now that's what I call love—or as they say in Italy, amore.

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