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Food & Drink This Genius Ingredient Makes Everything Taste Better—But You’re Probably Pouring It Down the Drain

14:25  28 may  2018
14:25  28 may  2018 Source:   realsimple.com

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Instead of tossing this spicy vinegar mixture, designate it the flavor-packed secret ingredient of all your summer cooking. By Ananda Eidelstein. And if you ' re vegan, there's another soaking liquid you should be hanging onto instead of pouring down the drain .

This Genius Ingredient Makes Everything Taste Better — But You ' re Probably Pouring It Down the Drain . This works well when harvesting in the field, but in the kitchen it 's a sorry waste of good food. Once a spear has been peeled, simply cut off the dry white part.

  This Genius Ingredient Makes Everything Taste Better—But You’re Probably Pouring It Down the Drain © Provided by Getty Instead of tossing this spicy vinegar mixture, designate it the flavor-packed secret ingredient of all your summer cooking. 

One of our favorite tricks for adding big, bright flavor to seemingly basic ingredients is to quick pickle vegetables. We love to pickle shallots in red wine vinegar to add zing to tacos or this Soft-Boiled Egg and Radish Smorrebrod. The sweetness of white balsamic vinegar complements these carrot ribbons in a crunchy salad and even distilled white vinegar adds big flavor to simple crudite.

But pickling can require a decent amount of vinegar that often ends up being discarded after its main job is done—even though it's packed with flavor. To pour this salty, spicy, and sometimes sweet vinegar mixture down the drain is practically a culinary sin! We recommend these ways to use it up instead:

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  This Is Why You Cross Your Legs For many, sitting crossed legged is a second-nature posture. But a look at regions around the world—and even our own history—reveals that nurture, not nature, is responsible. If you’re from a western culture, there’s a good chance that, upon sitting, you cross your legs in some way or another. Maybe you’re the type to instinctively overlap them at your feet. Or maybe you’re a diehard yogi, and regularly sit Sukhasana (colloquially, “criss-cross applesauce”).

This Genius Ingredient Makes Everything Taste Better — But You ' re Probably Pouring It Down the Drain . Stop by your local Mexican restaurant and you’ll probably find sky-high piles of nachos smothered in cheese and colossal fishbowl margaritas.

This Genius Ingredient Makes Everything Taste Better — But You ’ re Probably Pouring It Down the Drain . But as the name suggests, it ’s actually pretty simple to make . Just whisk together equal parts sugar and hot water until the sugar is dissolved.

a close up of food © Sanny11/Getty Images Smash and chop cucumbers and toss with any leftover pickling liquid (even the stuff that came with your Kosher dills). Smashing and then chopping cucumbers, allows them to absorb even more flavor. For more cucumber inspo, this salad is a great place to start.

Or swap the vinegar called for in recipes like Green Beans with Bacon Vinaigrette or use it to make a simple dressing for a green salad. Remember, you’ve already seasoned the vinegar so be sure to taste the new dressing before you add any more salt.

Craving salt and vinegar chips? Drizzle a tablespoon of pickling liquid over roasted potatoes seasoned with salt and pepper. Or fold in a bit of the liquid into a potato salad for added vibrancy. Serve either alongside fish or steak.

The 1 Thing You Should Try Adding to Your Scrambled Eggs

  The 1 Thing You Should Try Adding to Your Scrambled Eggs Some people add milk to their scrambled eggs, some prefer heavy cream, and some scramble them in bacon fat. So how does it taste in scrambled eggs? It's interesting, but in a good way - I totally approve. I recommend adding 1/4 teaspoon of worcestershire sauce per two eggs and whisking everything together well before cooking your eggs low and slow. The sauce is already really salty, so you don't need to add any more salt. The eggs develop a slightly tangy, smoky, umami-rich flavor that's unlike any scrambled egg I've had before. If you have worcestershire sauce on hand anyway, give this a try. It just might become your favorite scrambled eggs recipe.

This Genius Ingredient Makes Everything Taste Better — But You ’ re Probably Pouring It Down the Drain . Whether you ’ re on a low-carb diet or trying to fuel up for a big or particularly busy day, feel more satisfied with one of these delicious and healthy high-protein recipes.

This Genius Ingredient Makes Everything Taste Better — But You ' re Probably Pouring It Down the Drain . Boil vegetables until they're almost tender, "shock" them in a bowl of ice water, drain , and refrigerate in plastic. You can do the same with vegetables you don't want quite raw on a crudité

Ripe summer tomatoes are a dream with just a sprinkle of salt, but can be taken to another level with a couple tablespoons of spiced brine.

  This Genius Ingredient Makes Everything Taste Better—But You’re Probably Pouring It Down the Drain © Provided by Getty Basically, you can (and should) use pickle juice to replace vinegar in pretty much any savory recipe.

And if you're vegan, there's another soaking liquid you should be hanging onto instead of pouring down the drain. Aquafaba, a.k.a. the viscous liquid found in a can of chickpeas, is the new egg replacement that will change your life—and the way you cook.

Related: Certain Ingredients Can Make A Great Vegetable Stock (Provided by Wochit Entertainment)

What is cica, the new buzzword beauty ingredient? .
For once, a skincare ingredient that's worth the hypeWell meet Centella asiatica-nicknamed “cica”-an antioxidant-rich herb that’s great for dry, itchy, red, and sensitive skin, thanks to the plant’s natural anti-inflammatory properties.

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